MEATS and POULTRY

~Flank Steak Roll-ups with Spinach and Bacon~

Steak roll-ups with bacon and a spinach mixture on a skewer

~Million Dollar Pot Roast~

Beef roast braised with carrots, celery, fresh mushrooms and potatoes in a rich gravy

~Fennel Pork Roast Sonoma~

Roasted pork loin, thinly sliced, and topped with a sweet tomato red wine sauce

~Baked Sweet and Sour Pork and Vegetables~

Fresh bell peppers, carrots, onions and pineapple chunks with cubes of lean pork

baked in a pineapple sweet and sour sauce

~Chicken in Tarragon Cream Sauce~

Sautéed chicken breasts flamed with brandy and topped with a tarragon mushroom cream sauce

~Balsamic Vinegar Chicken with Wild Mushrooms~

Chicken simmered in a rich red wine tomato sauce with porcini mushrooms

and bacon bits accented with balsamic vinegar

~Chicken Enchiladas Suizas~

Rolled flour tortillas filled with chicken, cheese & sour cream topped

with a jalapeno tomatillo salsa, cheese, cilantro & sour cream

~Thai Marinated Chicken Kabobs~

Skewered chicken with red and yellow bell peppers in a coconut ginger soy marinade

~Chicken Saltimbocca~

Sautéed chicken breasts topped with prosciutto and provolone cheese

covered with a mushroom sage sauce

~Crab Stuffed Chicken~

Chicken breasts stuffed with a crabmeat filling

and served in a white wine cream sauce topped with Swiss cheese

~Kung Pao Chicken~

Spicy oriental chicken with peanuts in sauce served with white rice

~Turkey Cutlets with Cranberry and Orange~

Breaded turkey cutlet topped with a sweet cranberry orange glaze

~Turkey Dijon~

Turkey breast with carrots and zucchini in a sherry

and Dijon mustard sauce served over pasta

~Ginger Beef Stir-Fry~

Marinated Stir-fried strips of Beef in Ginger-Soy Sauce

~Chicken & Broccoli Parmesan~

Sautéed Chicken Breast with Broccoli Florets

& diced Ham in a Parmesan Sauce

~Porcini Crusted Beef Tenderloin with Wild Mushroom Sauce~

Beef Tenderloin encrusted with Porcini mushrooms

& black peppercorns, pan seared & topped with a wild mushroom sauce

COMFORT FOODS

~Spaghetti and Meatballs~

(Meatballs in a classic Italian red sauce)

~Beefy Cheese and Macaroni Casserole~

(Ground beef in a three cheese macaroni)

~Minestrone Soup with Garlic Bread~

(A classic all time favorite)

~Classic Meatloaf~

(Served with mash potatoes and baby carrots)

~Chicken Pot Pie~

A classic everyone loves

*Many other entrees available by request.  Some limitations due to seasonality of ingredients.

SEAFOOD

~Baked Salmon Lemon Thyme~

Salmon filets baked with a Parmesan lemon and thyme bread topping

served with spicy parsley mayonnaise

~Sweet Bourbon Salmon~

Sweet soy, pineapple and bourbon marinated salmon fillets

~Szechwan Shrimp~

Sautéed shrimp in a spicy oriental soy ginger sauce over rice

~Seafood Stuffed Shells~

Jumbo shells filled with shrimp, crab and cheeses,

topped with a cheese cream sauce

~Halibut Baked Francisco~

Halibut baked in a tomato artichoke sauce and garnished with Parmesan cheese

~Flounder with a Shrimp Wine Sauce~

Baked flounder topped with a tarragon mushroom wine sauce and shrimp

~Pecan Crusted Flounder with Roasted Red Pepper Sauce~

Pecan and Cajun seasoned pan-fried flounder served

with a roasted red bell pepper sauce

PASTA

~Baked Spaghetti Casserole~

Layered Spaghetti Dish with a Beef Tomato Sauce, Mushrooms, Bell Peppers,

Onions, Olives, Cheddar and Parmesan Cheese

~Spinach and Sausage-Stuffed Manicotti~

Italian sausage, cheese and spinach filled manicotti noodles

topped with tomato sauce and Parmesan cheese

~Pasta E Fagioli ~

Mostaccioli pasta in an Italian meat sauce

with red beans and fontina cheese

~Mushroom Rigatoni Bake~

Pasta with shiitake and crimini mushrooms

in a velvety Asiago sauce laced with sherry

~Golden Macaroni and Cheese~

Elbow macaroni with a creamy cheddar cheese sauce

~Baked Ziti & Italian Sausage Casserole~

A hardy layered Italian sausage, pasta and cheese casserole

~Mediterranean Style Penne~

Penne pasta tossed in a light tomato vinaigrette with eggplant, feta cheese and olives

SOUP / SIDES / OTHER

~Baked Potato Soup~

All the flavors of a loaded baked potato come together in this rich, creamy soup

~North Woods Bean Soup~

A hearty soup with Kielbasa, carrots and Great Northern beans

~Lasagna Soup~

A hearty and robust tomato-based soup with Italian sausage, onions, oregano, thyme,

lasagna noodles, topped with ricotta and mozzarella cheese

~Creamy Southwestern Bean Soup~

Cream soup made with pinto beans, tomatoes, corn and green chiles

~Chicken and Sausage Gumbo~

Cajun soup with chicken and sausage

~Traditional Minestrone Soup~

Italian vegetable soup with green beans, zucchini, tomatoes, carrots, spinach, kidney

and cannelloni beans and pasta served with Parmesan cheese

~Sesame Broccoli~

Steamed broccoli spears tossed in a lemon sesame seed soy sauce

~Triple Bean Bake~

Three kinds of beans, slow baked in a bacon and barbecue sauce

~Eggplant Summer Gratin~

A lightly sautéed and baked fresh eggplant and tomato dish

topped with freshly browned breadcrumbs

~Baked Vegetable Rice~

A colorful and flavorful baked rice recipe with

celery, carrots, onion, red and green bell peppers

~Broccoli Valencienne~

Broccoli and red onions tossed in a Dijon

and tarragon vinaigrette garnished with toasted almonds

~Tomato Zucchini Bake~

Baked shredded zucchini and cheddar cheese topped

with roma tomatoes and Parmesan cheese

~Oven Roasted Winter Vegetables~

Rutabagas, carrots, onions and sweet potatoes roasted

with fresh garlic, sage and rosemary

~Roasted Potato Fans~

Baked potatoes, sliced to fan, and brushed with a seasoned chili sauce

~Vegetable Couscous~

Seasoned couscous with sautéed onions, red bell peppers

and zucchini finished with raisins

~Two Potato Gratin~

Potatoes and Yams layered with Swiss cheese topped with almonds

~Cheese Enchiladas~

Traditional Mexican corn tortilla cheese enchiladas

~Mushroom Spinach Crepes~

Rich cheese, spinach and mushroom filled crepes

~Spinach Soufflé~

Vegetarian dish made with spinach, cottage cheese, cheddar cheese and eggs

All items can be packaged as individual portions or family style portions.

Organic personal chef service as well as allergy specific services offered.

Healthy cooking options available upon request.

Experience our delectable cuisine!

Contact us at chefgrace@gracefulgourmet.com or 630-464-5727